A Taste of Tradition
Our chefs pour their passion into every dish, focusing on bold, honest flavours. Think homemade pies, juicy steaks, vibrant vegetables with real bite, and desserts that catch the eye. Each dish is served steaming, full of character, often crafted with local, talented producers in mind. It’s food that’s simple yet done with care and skill.
As for the drinks? Local ales with stories to tell, wines chosen for their true flavour, British spirits thoughtfully selected, and cocktails designed to delight – without fuss.
Join us for food to enjoy, drinks to share, and moments to remember.
Seasonal Food & Drink
Our dishes are lovingly prepared by talented kitchen teams who take real pride in what they serve. Chef-led menus evolve with the seasons, making the most of the freshest, best-sourced ingredients available.
Rooted in modern British cooking and shaped by local produce, every dish is a celebration of quality, care, and flavour.
Our full menu offers something for everyone.
Nothing more traditional, the Sunday Roast like mum used to make.
Wholesome , simple and full of flavour for the younger ones.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that pair beautifully with hearty dishes. Whether it’s a thoughtfully crafted gin and tonic or a smooth whisky by the fire, every drink is balanced, honest, and rooted in the land and sea around us.
Nothing showy – just drinks that whisper rather than shout, leaving a quiet, lasting impression. The kind that belong effortlessly to the moment.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Space
The outdoor cozy courtyard is simple, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Woolpack Speakeasy
The Woolpack Speakeasy at The Prince Rupert in Newark is just upstairs, a bit like finding a secret lounge behind a clever disguise. It’s cosy, with exposed beams and just enough Prohibition-style charm. Perfect for about 80 guests, and equipped for both seated dinners or standing events. The cocktails are bespoke, the acoustics thoughtfully done, ideal if you’re after an intimate evening that’s more atmospheric than a standard back-room booking or just pop along to the hottest spot in town.